Anson Mills: Farro Piccolo

Anson Mills Farro
 Farro Piccolo is also the oldest cultivated grain (dating back at least 10,000 years) as well as the rarest of Italian ancient grains. Anson Mills is the only grower of this exceptional Italian cultivar in the United States. Light in color and character, Farro Piccolo, which is harvested in the summer, complements vegetables grown in its own season. It cooks quickly and has a lovely, light, and nutty flavor that belies its extraordinary nutritional content.