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Cuna De Piedra 73% Mexican Cacao

Cuna De Piedra 73% Mexican Cacao

Excluding Sales Tax

Young Mezcal made from 100% Maguey Espadín from Santiago Matatlán, a town located in the central valleys of Oaxaca, considered to be the “world capital of mezcal”. The agaves were crushed into an Egyptian stone mill, known as tahona, the liquid was fermented in oak vats and double distilled in clay pot stills to obtain the freshest citrus and herbal notes, which blend harmoniously with Cuna de Piedra's Soconusco, Chiapas 73%.

Cuna de Piedra ia an hommage to Mexican cacao.  

Each one of their chocolates is a reflection of the best lesson mother nature has taught us: good things take time, but they are worth waiting for.

Bean to bar - made in Monterrey Mexico

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