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Dick Taylor: Fleur de Sel

Excluding Sales Tax

Fleur de Sel-

We pair Guatemalan sea salt with o 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore! Origin: Fazenda Camboa & Akesson Plantation

Dick Taylor Chocolate

Small batch, bean-to-bar craft chocolate makers specializing in single origin, two ingredient chocolate handcrafted in Eureka California


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