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India Tree: Chile Arbol

India Tree: Chile Arbol

Excluding Sales Tax

The graceful de Arbol or "tree chile" is ground into powder, giving a distinctive flavor to chile sauces. Its seeds and veins are generally not removed. To roast, place whole chiles with stems onto a hot comal, or griddle, turning them by their stems until they become crisp. Crumble them into a blender and follow the directions in your recipe for blending them with other ingredients. Add individual pods to soups and stews. Use in table salsas, flavored oils, and vinegars.

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