Mancini: Rigatoni

Mancini: Rigatoni

$7.50Price

Produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry pasta at temperatures lower than 44°C, taking about 20 hours for short pasta and about 40 hours for long pasta.
Rigatoni has a diameter of 19,2 mm and a length of 45 mm. Their cooking time is between 9 and 11 minutes.

 

Mancini Pasta

Grown on 10 hectares in Le Marche, central Italy, Mancini pasta is produced from durum wheat cultivated directly by the company who built their factory right in the middle of one of their fields.  Semolina and water are the only ingredients. They use circular bronze die plates and dry the pasta at temperatures lower than 44°C