top of page
Paolo Mariani: Bread Flour

Paolo Mariani: Bread Flour

Excluding Sales Tax

HIGH GLUTEN, HIGH PROTEIN. Manitaly flour has a bread making index of W 330-350 and is classified as a strong or special flour. It can absorb 90% of its weight in water and can be added to mixes with other flour to increase strength.

100% Italian with a transparent, traceable supply chain

    bottom of page