top of page
Paolo Mariani: Pasta Flour

Paolo Mariani: Pasta Flour


Paolo Mariani- Flour for fresh pasta

An exceptional, granular and well-balanced flour obtained by special grinding processes of the Paolo Mariani Mill and which is able to maintain optimum hydration during kneading. Ideal for all types of fresh pasta, excellent for gnocchi, pasta machine operations and for giving roughness to pastas dressed with sauces. Its particularly low ash content maintains the pasta’s light color, even when frozen.

    bottom of page