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Paolo Mariani: Pastry Flour

Paolo Mariani: Pastry Flour

Excluding Sales Tax

Paolo Mariani Pastry Flour

This extremely light flour is made from an extraordinary Marche region wheat that is rich in starch, with just the right protein content.  It is therefore able to readily absorb the fat of the dough and produce a great tasting, crispy product, typical of Italian confectionery.

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