Paolo Mariani: Semolina Flour

Paolo Mariani: Semolina Flour

$5.00Price

Paolo Maiani Durum Wheat Semolina Flour for Bread, Pizza and Pasta 

Hard durum wheat semolina ideal for the production of dry pasta or as a complement to the traditional blend for the production of fresh pasta. It is finely ground to allow the attainment of soft and smooth doughs.